Rye and products — Food supply in Georgia
Georgia: Rye and products — Food supply was 3,974 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Georgia stood at 3,974 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 90.4% over ten years.
Over the whole period, rye and products — food supply in Georgia peaked at 3,974 million Kcal in 2023 and was at its lowest, 117.32 million Kcal, in 2018.
That places Georgia 43rd out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,727 million Kcal | — |
| 2011 | 1,988 million Kcal | +15.1% |
| 2012 | 1,538 million Kcal | -22.7% |
| 2013 | 2,087 million Kcal | +35.7% |
| 2014 | 2,007 million Kcal | -3.8% |
| 2015 | 3,748 million Kcal | +86.7% |
| 2016 | 2,775 million Kcal | -26.0% |
| 2017 | 290.25 million Kcal | -89.5% |
| 2018 | 117.32 million Kcal | -59.6% |
| 2019 | 643.86 million Kcal | +448.8% |
| 2020 | 511.24 million Kcal | -20.6% |
| 2021 | 3,225 million Kcal | +530.7% |
| 2022 | 3,743 million Kcal | +16.1% |
| 2023 | 3,974 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,692 million Kcal | 117.32 million Kcal | 3,748 million Kcal | 10 |
| 2020s | 2,863 million Kcal | 511.24 million Kcal | 3,974 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye and products — food supply in Georgia?
- Rye and products — food supply in Georgia was 3,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Georgia?
- The highest recorded value was 3,974 million Kcal in 2023.
- What is the lowest rye and products — food supply recorded in Georgia?
- The lowest recorded value was 117.32 million Kcal in 2018.
- How does Georgia rank for rye and products — food supply?
- Georgia ranks 43rd out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Georgia?
- Over the last ten years it is up 90.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.