Rye and products — Food supply in Mozambique
Mozambique: Rye and products — Food supply was 463 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Mozambique is 463 million Kcal, measured in 2023.
Compared with earlier readings it is up 24.3% on the previous year and up 570.1% over ten years.
Over the whole period, rye and products — food supply in Mozambique peaked at 2,412 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Mozambique ranks 56th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 69.09 million Kcal | — |
| 2013 | 69.09 million Kcal | +0.0% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 89.7 million Kcal | — |
| 2016 | 609.79 million Kcal | +579.8% |
| 2017 | 1.67 million Kcal | -99.7% |
| 2018 | 3.11 million Kcal | +86.2% |
| 2019 | 969.07 million Kcal | +31059.8% |
| 2020 | 2,412 million Kcal | +148.9% |
| 2021 | 556.04 million Kcal | -77.0% |
| 2022 | 372.38 million Kcal | -33.0% |
| 2023 | 463 million Kcal | +24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.15 million Kcal | 0 million Kcal | 969.07 million Kcal | 10 |
| 2020s | 950.97 million Kcal | 372.38 million Kcal | 2,412 million Kcal | 4 |
Countries ranked near Mozambique
- 53 New Zealand 929.97 million Kcal compare
- 54 Iceland 760.2 million Kcal compare
- 55 Tajikistan 679.46 million Kcal compare
- 57 Namibia 446.18 million Kcal compare
- 58 United Arab Emirates 283.84 million Kcal compare
- 59 Tunisia 275.5 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rye and products — food supply in Mozambique?
- Rye and products — food supply in Mozambique was 463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Mozambique?
- The highest recorded value was 2,412 million Kcal in 2020.
- What is the lowest rye and products — food supply recorded in Mozambique?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mozambique rank for rye and products — food supply?
- Mozambique ranks 56th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Mozambique?
- Over the last ten years it is up 570.1%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.