Rye and products — Food supply in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Rye and products — Food supply was 107.97 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Small Island Developing States (SIDS) stood at 107.97 million Kcal.
The figure is up 59.1% on the previous year and up 74.6% over ten years.
Over the whole period, rye and products — food supply in Small Island Developing States (SIDS) peaked at 650.03 million Kcal in 2017 and was at its lowest, 31.55 million Kcal, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Small Island Developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98.07 million Kcal | — |
| 2011 | 299.43 million Kcal | +205.3% |
| 2012 | 154.06 million Kcal | -48.5% |
| 2013 | 61.84 million Kcal | -59.9% |
| 2014 | 62.44 million Kcal | +1.0% |
| 2015 | 35.82 million Kcal | -42.6% |
| 2016 | 63.72 million Kcal | +77.9% |
| 2017 | 650.03 million Kcal | +920.1% |
| 2018 | 105.02 million Kcal | -83.8% |
| 2019 | 79.77 million Kcal | -24.0% |
| 2020 | 31.55 million Kcal | -60.4% |
| 2021 | 66.91 million Kcal | +112.1% |
| 2022 | 67.85 million Kcal | +1.4% |
| 2023 | 107.97 million Kcal | +59.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.02 million Kcal | 35.82 million Kcal | 650.03 million Kcal | 10 |
| 2020s | 68.57 million Kcal | 31.55 million Kcal | 107.97 million Kcal | 4 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Small Island Developing States (SIDS)?
- Rye and products — food supply in Small Island Developing States (SIDS) was 107.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 650.03 million Kcal in 2017.
- What is the lowest rye and products — food supply recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 31.55 million Kcal in 2020.
- How does Small Island Developing States (SIDS) rank for rye and products — food supply?
- Small Island Developing States (SIDS) ranks 8th out of 18 groups with data for 2023.
- Is rye and products — food supply rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 74.6%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.