Rye and products — Food supply in Republic of Korea
Republic of Korea: Rye and products — Food supply was 946.73 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 946.73 million Kcal for rye and products — food supply in 2023.
Over the whole period, rye and products — food supply in Republic of Korea peaked at 1,230 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
Republic of Korea ranks 52nd of 145 countries on this measure, in the middle of the range.
Rye and products — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,230 million Kcal | — |
| 2011 | 980.42 million Kcal | -20.3% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2023 | 946.73 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.72 million Kcal | 0 million Kcal | 1,230 million Kcal | 4 |
| 2020s | 946.73 million Kcal | 946.73 million Kcal | 946.73 million Kcal | 1 |
Countries ranked near Republic of Korea
- 49 Luxembourg 1,885 million Kcal compare
- 50 North Macedonia 1,427 million Kcal compare
- 51 Montenegro 971.25 million Kcal compare
- 53 New Zealand 929.97 million Kcal compare
- 54 Iceland 760.2 million Kcal compare
- 55 Tajikistan 679.46 million Kcal compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Republic of Korea?
- Rye and products — food supply in Republic of Korea was 946.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Republic of Korea?
- The highest recorded value was 1,230 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Republic of Korea rank for rye and products — food supply?
- Republic of Korea ranks 52nd out of 145 countries with data for 2023.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.