Rye and products — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
World rank
14th
of 18 countries
All-time high
98.7 million Kcal
in 2012
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Rye and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0204060801002010201620232010: 32.9 million Kcal2011: 32.9 million Kcal2012: 98.7 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rye and products — food supply in Venezuela (Bolivarian Republic of) is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rye and products — food supply in Venezuela (Bolivarian Republic of) peaked at 98.7 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Rye and products — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 32.9 million Kcal
2011 32.9 million Kcal +0.0%
2012 98.7 million Kcal +200.0%
2013 0 million Kcal -100.0%
2014 0 million Kcal
2015 0 million Kcal
2016 0 million Kcal
2017 0 million Kcal
2018 0 million Kcal
2019 0 million Kcal
2020 0 million Kcal
2021 0 million Kcal
2022 0 million Kcal
2023 0 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.45 million Kcal 0 million Kcal 98.7 million Kcal 10
2020s 0 million Kcal 0 million Kcal 0 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 11 Austria 222,350 million Kcal compare
  2. 11 Melanesia 32.07 million Kcal compare
  3. 12 Polynesia 7.97 million Kcal compare
  4. 12 Denmark 218,140 million Kcal compare
  5. 13 Democratic Republic of the Congo 0.36 million Kcal compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
  7. 14 Micronesia 0 million Kcal compare
  8. 14 Lao People's Democratic Republic 0 million Kcal compare
  9. 14 Syrian Arab Republic 0 million Kcal compare
  10. 14 Czechia 164,484 million Kcal compare
  11. 14 United Republic of Tanzania 0 million Kcal compare
  12. 15 Latvia 115,156 million Kcal compare
  13. 16 Lithuania 96,222 million Kcal compare
  14. 17 Portugal 88,343 million Kcal compare

See the full ranking of 192 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rye and products — food supply in Venezuela (Bolivarian Republic of)?
Rye and products — food supply in Venezuela (Bolivarian Republic of) was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 98.7 million Kcal in 2012.
What is the lowest rye and products — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 million Kcal in 2013.
How does Venezuela (Bolivarian Republic of) rank for rye and products — food supply?
Venezuela (Bolivarian Republic of) ranks 14th out of 18 countries with data for 2023.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rye and products — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rye and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.