Rye and products — Food supply in Armenia
Armenia: Rye and products — Food supply was 4,629 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Armenia is 4,629 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 50.5% over ten years.
Over the whole period, rye and products — food supply in Armenia peaked at 4,629 million Kcal in 2023 and was at its lowest, 900.01 million Kcal, in 2015.
Armenia ranks 42nd of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,175 million Kcal | — |
| 2011 | 4,518 million Kcal | +284.7% |
| 2012 | 3,389 million Kcal | -25.0% |
| 2013 | 3,076 million Kcal | -9.2% |
| 2014 | 4,348 million Kcal | +41.4% |
| 2015 | 900.01 million Kcal | -79.3% |
| 2016 | 1,386 million Kcal | +54.0% |
| 2017 | 1,310 million Kcal | -5.5% |
| 2018 | 1,004 million Kcal | -23.3% |
| 2019 | 3,153 million Kcal | +214.0% |
| 2020 | 3,833 million Kcal | +21.6% |
| 2021 | 3,466 million Kcal | -9.6% |
| 2022 | 3,909 million Kcal | +12.8% |
| 2023 | 4,629 million Kcal | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,426 million Kcal | 900.01 million Kcal | 4,518 million Kcal | 10 |
| 2020s | 3,959 million Kcal | 3,466 million Kcal | 4,629 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rye and products — food supply in Armenia?
- Rye and products — food supply in Armenia was 4,629 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Armenia?
- The highest recorded value was 4,629 million Kcal in 2023.
- What is the lowest rye and products — food supply recorded in Armenia?
- The lowest recorded value was 900.01 million Kcal in 2015.
- How does Armenia rank for rye and products — food supply?
- Armenia ranks 42nd out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Armenia?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.