Rye and products — Food supply in Morocco
Morocco: Rye and products — Food supply was 5,026 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 5,026 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is up 0.2% on the previous year and down 5.9% over ten years.
Over the whole period, rye and products — food supply in Morocco peaked at 6,393 million Kcal in 2010 and was at its lowest, 4,884 million Kcal, in 2021.
That places Morocco 41st out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,393 million Kcal | — |
| 2011 | 4,899 million Kcal | -23.4% |
| 2012 | 5,144 million Kcal | +5.0% |
| 2013 | 5,344 million Kcal | +3.9% |
| 2014 | 5,132 million Kcal | -4.0% |
| 2015 | 5,002 million Kcal | -2.5% |
| 2016 | 4,976 million Kcal | -0.5% |
| 2017 | 4,992 million Kcal | +0.3% |
| 2018 | 4,943 million Kcal | -1.0% |
| 2019 | 5,033 million Kcal | +1.8% |
| 2020 | 5,017 million Kcal | -0.3% |
| 2021 | 4,884 million Kcal | -2.6% |
| 2022 | 5,016 million Kcal | +2.7% |
| 2023 | 5,026 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,186 million Kcal | 4,899 million Kcal | 6,393 million Kcal | 10 |
| 2020s | 4,986 million Kcal | 4,884 million Kcal | 5,026 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rye and products — food supply in Morocco?
- Rye and products — food supply in Morocco was 5,026 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Morocco?
- The highest recorded value was 6,393 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Morocco?
- The lowest recorded value was 4,884 million Kcal in 2021.
- How does Morocco rank for rye and products — food supply?
- Morocco ranks 41st out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Morocco?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.