Rye and products — Food supply in Austria
Austria: Rye and products — Food supply was 222,350 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Austria is 222,350 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and down 17.1% over ten years.
Over the whole period, rye and products — food supply in Austria peaked at 292,396 million Kcal in 2011 and was at its lowest, 215,664 million Kcal, in 2022.
Austria ranks 11th of 145 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 287,086 million Kcal | — |
| 2011 | 292,396 million Kcal | +1.8% |
| 2012 | 273,368 million Kcal | -6.5% |
| 2013 | 268,235 million Kcal | -1.9% |
| 2014 | 265,709 million Kcal | -0.9% |
| 2015 | 243,072 million Kcal | -8.5% |
| 2016 | 242,950 million Kcal | -0.1% |
| 2017 | 237,471 million Kcal | -2.3% |
| 2018 | 258,546 million Kcal | +8.9% |
| 2019 | 253,188 million Kcal | -2.1% |
| 2020 | 238,589 million Kcal | -5.8% |
| 2021 | 238,556 million Kcal | -0.0% |
| 2022 | 215,664 million Kcal | -9.6% |
| 2023 | 222,350 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262,202 million Kcal | 237,471 million Kcal | 292,396 million Kcal | 10 |
| 2020s | 228,790 million Kcal | 215,664 million Kcal | 238,589 million Kcal | 4 |
Countries ranked near Austria
- 8 China, mainland 246,124 million Kcal compare
- 8 China (People’s Republic of) 246,124 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is rye and products — food supply in Austria?
- Rye and products — food supply in Austria was 222,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Austria?
- The highest recorded value was 292,396 million Kcal in 2011.
- What is the lowest rye and products — food supply recorded in Austria?
- The lowest recorded value was 215,664 million Kcal in 2022.
- How does Austria rank for rye and products — food supply?
- Austria ranks 11th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Austria?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.