Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye and products — Food supply was 9,693 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 9,693 million Kcal.
The figure is down 97.3% on the previous year and down 29.9% over ten years.
Over the whole period, rye and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 352,987 million Kcal in 2022 and was at its lowest, 6,031 million Kcal, in 2015.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,957 million Kcal | — |
| 2011 | 19,651 million Kcal | +9.4% |
| 2012 | 26,263 million Kcal | +33.7% |
| 2013 | 13,827 million Kcal | -47.4% |
| 2014 | 13,442 million Kcal | -2.8% |
| 2015 | 6,031 million Kcal | -55.1% |
| 2016 | 7,124 million Kcal | +18.1% |
| 2017 | 10,603 million Kcal | +48.8% |
| 2018 | 28,791 million Kcal | +171.5% |
| 2019 | 10,455 million Kcal | -63.7% |
| 2020 | 10,506 million Kcal | +0.5% |
| 2021 | 20,132 million Kcal | +91.6% |
| 2022 | 352,987 million Kcal | +1653.4% |
| 2023 | 9,693 million Kcal | -97.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,414 million Kcal | 6,031 million Kcal | 28,791 million Kcal | 10 |
| 2020s | 98,329 million Kcal | 9,693 million Kcal | 352,987 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Rye and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 9,693 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 352,987 million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,031 million Kcal in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.