Rye and products — Food supply in Micronesia
Micronesia: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Micronesia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 0 million Kcal for rye and products — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Rye and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 0.21 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0.22 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 0.1075 million Kcal | 0 million Kcal | 0.22 million Kcal | 4 |
Countries ranked near Micronesia
- 11 Austria 222,350 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
- 16 Lithuania 96,222 million Kcal compare
- 17 Portugal 88,343 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is rye and products — food supply in Micronesia?
- Rye and products — food supply in Micronesia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Micronesia?
- The highest recorded value was 0.22 million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Micronesia rank for rye and products — food supply?
- Micronesia ranks 14th out of 18 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.