Rye and products — Food supply in Caribbean
Caribbean: Rye and products — Food supply was 10.87 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Caribbean is 10.87 million Kcal, measured in 2023.
That represents a change of down 12.1% on the previous year and down 11.9% over ten years.
Over the whole period, rye and products — food supply in Caribbean peaked at 90.96 million Kcal in 2017 and was at its lowest, 0.44 million Kcal, in 2020.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.27 million Kcal | — |
| 2011 | 40.25 million Kcal | +108.9% |
| 2012 | 79.21 million Kcal | +96.8% |
| 2013 | 12.34 million Kcal | -84.4% |
| 2014 | 52.25 million Kcal | +323.4% |
| 2015 | 33.33 million Kcal | -36.2% |
| 2016 | 54.88 million Kcal | +64.7% |
| 2017 | 90.96 million Kcal | +65.7% |
| 2018 | 84.23 million Kcal | -7.4% |
| 2019 | 58.15 million Kcal | -31.0% |
| 2020 | 0.44 million Kcal | -99.2% |
| 2021 | 40.75 million Kcal | +9161.4% |
| 2022 | 12.37 million Kcal | -69.6% |
| 2023 | 10.87 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.49 million Kcal | 12.34 million Kcal | 90.96 million Kcal | 10 |
| 2020s | 16.11 million Kcal | 0.44 million Kcal | 40.75 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Norway 42,133 million Kcal compare
- 24 Kazakhstan 38,002 million Kcal compare
- 25 Estonia 36,472 million Kcal compare
- 26 Italy 35,520 million Kcal compare
- 27 Belgium 31,641 million Kcal compare
- 28 Netherlands (Kingdom of the) 14,683 million Kcal compare
- 29 Switzerland 14,530 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is rye and products — food supply in Caribbean?
- Rye and products — food supply in Caribbean was 10.87 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Caribbean?
- The highest recorded value was 90.96 million Kcal in 2017.
- What is the lowest rye and products — food supply recorded in Caribbean?
- The lowest recorded value was 0.44 million Kcal in 2020.
- How does Caribbean rank for rye and products — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.