Rye and products — Food supply in Kazakhstan
Kazakhstan: Rye and products — Food supply was 38,002 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 38,002 million Kcal for rye and products — food supply in 2023.
The figure is up 4.9% on the previous year and down 35.8% over ten years.
Over the whole period, rye and products — food supply in Kazakhstan peaked at 59,183 million Kcal in 2013 and was at its lowest, 25,535 million Kcal, in 2016.
That places Kazakhstan 24th out of 145 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,619 million Kcal | — |
| 2011 | 26,836 million Kcal | -37.0% |
| 2012 | 27,486 million Kcal | +2.4% |
| 2013 | 59,183 million Kcal | +115.3% |
| 2014 | 46,720 million Kcal | -21.1% |
| 2015 | 34,881 million Kcal | -25.3% |
| 2016 | 25,535 million Kcal | -26.8% |
| 2017 | 42,338 million Kcal | +65.8% |
| 2018 | 38,315 million Kcal | -9.5% |
| 2019 | 30,019 million Kcal | -21.7% |
| 2020 | 31,947 million Kcal | +6.4% |
| 2021 | 32,523 million Kcal | +1.8% |
| 2022 | 36,227 million Kcal | +11.4% |
| 2023 | 38,002 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,393 million Kcal | 25,535 million Kcal | 59,183 million Kcal | 10 |
| 2020s | 34,675 million Kcal | 31,947 million Kcal | 38,002 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rye and products — food supply in Kazakhstan?
- Rye and products — food supply in Kazakhstan was 38,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Kazakhstan?
- The highest recorded value was 59,183 million Kcal in 2013.
- What is the lowest rye and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 25,535 million Kcal in 2016.
- How does Kazakhstan rank for rye and products — food supply?
- Kazakhstan ranks 24th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.