Rye and products — Food supply in Honduras
Honduras: Rye and products — Food supply was 0.01 million Kcal in 2021. ◆ Volatile
Rye and products — Food supply in Honduras, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Honduras is 0.01 million Kcal, measured in 2021.
That represents a change of down 94.4% on the previous year and down 99.7% over five years.
Over the whole period, rye and products — food supply in Honduras peaked at 7.11 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Honduras 103rd out of 145 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 1.59 million Kcal | — |
| 2015 | 3.2 million Kcal | +101.3% |
| 2016 | 3.53 million Kcal | +10.3% |
| 2017 | 1.13 million Kcal | -68.0% |
| 2018 | 7.11 million Kcal | +529.2% |
| 2019 | 0.4 million Kcal | -94.4% |
| 2020 | 0.18 million Kcal | -55.0% |
| 2021 | 0.01 million Kcal | -94.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 million Kcal | 0 million Kcal | 7.11 million Kcal | 10 |
| 2020s | 0.095 million Kcal | 0.01 million Kcal | 0.18 million Kcal | 2 |
Countries ranked near Honduras
- 100 Uganda 0.07 million Kcal compare
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- 103 Jamaica 0.01 million Kcal
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- 106 Marshall Islands 0 million Kcal
- 106 Bhutan 0 million Kcal
- 106 Qatar 0 million Kcal
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- 106 Nicaragua 0 million Kcal
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- 106 Bangladesh 0 million Kcal compare
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- 106 Rwanda 0 million Kcal compare
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More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rye and products — food supply in Honduras?
- Rye and products — food supply in Honduras was 0.01 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Honduras?
- The highest recorded value was 7.11 million Kcal in 2018.
- What is the lowest rye and products — food supply recorded in Honduras?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Honduras rank for rye and products — food supply?
- Honduras ranks 103rd out of 145 countries with data for 2021.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.