Rye and products — Food supply in Chile
Chile: Rye and products — Food supply was 10,328 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Chile is 10,328 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 2.8% over ten years.
Over the whole period, rye and products — food supply in Chile peaked at 14,948 million Kcal in 2011 and was at its lowest, 3,780 million Kcal, in 2012.
Chile ranks 32nd of 145 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,129 million Kcal | — |
| 2011 | 14,948 million Kcal | +63.7% |
| 2012 | 3,780 million Kcal | -74.7% |
| 2013 | 10,626 million Kcal | +181.1% |
| 2014 | 8,961 million Kcal | -15.7% |
| 2015 | 10,574 million Kcal | +18.0% |
| 2016 | 10,357 million Kcal | -2.1% |
| 2017 | 8,061 million Kcal | -22.2% |
| 2018 | 11,506 million Kcal | +42.7% |
| 2019 | 7,228 million Kcal | -37.2% |
| 2020 | 10,233 million Kcal | +41.6% |
| 2021 | 10,435 million Kcal | +2.0% |
| 2022 | 10,652 million Kcal | +2.1% |
| 2023 | 10,328 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,517 million Kcal | 3,780 million Kcal | 14,948 million Kcal | 10 |
| 2020s | 10,412 million Kcal | 10,233 million Kcal | 10,652 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rye and products — food supply in Chile?
- Rye and products — food supply in Chile was 10,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Chile?
- The highest recorded value was 14,948 million Kcal in 2011.
- What is the lowest rye and products — food supply recorded in Chile?
- The lowest recorded value was 3,780 million Kcal in 2012.
- How does Chile rank for rye and products — food supply?
- Chile ranks 32nd out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Chile?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.