Rye and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye and products — Food supply was 149,817 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 149,817 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is down 69.5% on the previous year and up 2,763.7% over ten years.
Over the whole period, rye and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 491,205 million Kcal in 2022 and was at its lowest, 912.25 million Kcal, in 2015.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,682 million Kcal | — |
| 2011 | 7,166 million Kcal | -78.7% |
| 2012 | 2,814 million Kcal | -60.7% |
| 2013 | 5,232 million Kcal | +85.9% |
| 2014 | 5,051 million Kcal | -3.5% |
| 2015 | 912.25 million Kcal | -81.9% |
| 2016 | 4,241 million Kcal | +364.8% |
| 2017 | 3,637 million Kcal | -14.2% |
| 2018 | 1,320 million Kcal | -63.7% |
| 2019 | 6,029 million Kcal | +356.7% |
| 2020 | 143,445 million Kcal | +2279.2% |
| 2021 | 153,747 million Kcal | +7.2% |
| 2022 | 491,205 million Kcal | +219.5% |
| 2023 | 149,817 million Kcal | -69.5% |
Biggest year-on-year movements
Years where Rye and products — Food supply in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +2279.2% | 6,029 million Kcal | 143,445 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,008 million Kcal | 912.25 million Kcal | 33,682 million Kcal | 10 |
| 2020s | 234,554 million Kcal | 143,445 million Kcal | 491,205 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 11 Melanesia 32.07 million Kcal compare
- 12 Polynesia 7.97 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Micronesia 0 million Kcal compare
- 14 Lao People's Democratic Republic 0 million Kcal compare
- 14 Syrian Arab Republic 0 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 14 United Republic of Tanzania 0 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
- 16 Lithuania 96,222 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Rye and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 149,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 491,205 million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 912.25 million Kcal in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 2,763.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.