Rye and products — Food supply in China, Macao SAR
China, Macao SAR: Rye and products — Food supply was 6.05 million Kcal in 2018. ◆ Volatile
Rye and products — Food supply in China, Macao SAR, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 6.05 million Kcal for rye and products — food supply in 2018.
The figure is down 24.9% on the previous year.
Over the whole period, rye and products — food supply in China, Macao SAR peaked at 8.06 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
China, Macao SAR ranks 76th of 145 countries on this measure, in the middle of the range.
Rye and products — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 8.06 million Kcal | — |
| 2018 | 6.05 million Kcal | -24.9% |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is rye and products — food supply in China, Macao SAR?
- Rye and products — food supply in China, Macao SAR was 6.05 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in China, Macao SAR?
- The highest recorded value was 8.06 million Kcal in 2017.
- What is the lowest rye and products — food supply recorded in China, Macao SAR?
- The lowest recorded value was 0 million Kcal in 2010.
- How does China, Macao SAR rank for rye and products — food supply?
- China, Macao SAR ranks 76th out of 145 countries with data for 2018.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.