Rye and products — Food supply in Libya
Libya: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Libya, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Libya stood at 0 million Kcal. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rye and products — food supply in Libya peaked at 7,234 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2020.
Libya ranks 123rd of 171 countries on this measure, in the middle of the range.
Rye and products — Food supply in Libya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 0.04 million Kcal | — |
| 2017 | 2.63 million Kcal | +6475.0% |
| 2018 | 7,234 million Kcal | +274959.3% |
| 2019 | 2.63 million Kcal | -100.0% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0.16 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Libya compared with similar countries
- Libya's 0 million Kcal is below the median for upper middle income countries, which is 8.04 million Kcal. (46 countries reporting)
- Libya's 0 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.01 million Kcal. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,810 million Kcal | 0.04 million Kcal | 7,234 million Kcal | 4 |
| 2020s | 0.04 million Kcal | 0 million Kcal | 0.16 million Kcal | 4 |
Countries ranked near Libya
- 120 Jamaica 0.01 million Kcal compare
- 120 Honduras 0.01 million Kcal compare
- 120 Malta 0.01 million Kcal compare
- 123 Marshall Islands 0 million Kcal compare
- 123 Bhutan 0 million Kcal compare
- 123 Qatar 0 million Kcal
- 123 Cuba 0 million Kcal compare
- 123 Djibouti 0 million Kcal compare
- 123 Micronesia 0 million Kcal compare
- 123 French Polynesia 0 million Kcal compare
- 123 Maldives 0 million Kcal compare
- 123 Bahamas 0 million Kcal compare
- 123 Burkina Faso 0 million Kcal compare
- 123 Côte d'Ivoire 0 million Kcal compare
- 123 Algeria 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Lao People's Democratic Republic 0 million Kcal compare
- 123 Nicaragua 0 million Kcal
- 123 Ghana 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Guyana 0 million Kcal compare
- 123 Suriname 0 million Kcal compare
- 123 Bangladesh 0 million Kcal compare
- 123 Lebanon 0 million Kcal compare
- 123 Madagascar 0 million Kcal compare
- 123 Niger 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 Malawi 0 million Kcal compare
- 123 Syrian Arab Republic 0 million Kcal compare
- 123 Turkmenistan 0 million Kcal compare
- 123 Philippines 0 million Kcal compare
- 123 Ethiopia 0 million Kcal compare
- 123 Oman 0 million Kcal compare
- 123 Indonesia 0 million Kcal compare
- 123 Yemen 0 million Kcal compare
- 123 Sri Lanka 0 million Kcal compare
- 123 Rwanda 0 million Kcal compare
- 123 Colombia 0 million Kcal compare
- 123 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 123 Guatemala 0 million Kcal compare
- 123 Zimbabwe 0 million Kcal compare
- 123 United Republic of Tanzania 0 million Kcal compare
- 123 Kenya 0 million Kcal compare
- 123 Trinidad and Tobago 0 million Kcal
- 123 Thailand 0 million Kcal compare
- 123 Zambia 0 million Kcal compare
- 123 Mexico 0 million Kcal compare
- 123 Nepal 0 million Kcal compare
- 123 Cote d'Ivoire 0 million Kcal compare
- 123 Laos 0 million Kcal compare
- 123 Syria 0 million Kcal compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is rye and products — food supply in Libya?
- Rye and products — food supply in Libya was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Libya?
- The highest recorded value was 7,234 million Kcal in 2018.
- What is the lowest rye and products — food supply recorded in Libya?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Libya rank for rye and products — food supply?
- Libya ranks 123rd out of 171 countries with data for 2023.
- Is rye and products — food supply rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.