Rye and products — Food supply in Northern Africa
Northern Africa: Rye and products — Food supply was 8,520 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Northern Africa is 8,520 million Kcal, measured in 2023.
That represents a change of up 3.0% on the previous year and up 59.4% over ten years.
Over the whole period, rye and products — food supply in Northern Africa peaked at 33,709 million Kcal in 2018 and was at its lowest, 4,909 million Kcal, in 2011.
Northern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,416 million Kcal | — |
| 2011 | 4,909 million Kcal | -23.5% |
| 2012 | 5,147 million Kcal | +4.9% |
| 2013 | 5,344 million Kcal | +3.8% |
| 2014 | 5,135 million Kcal | -3.9% |
| 2015 | 5,008 million Kcal | -2.5% |
| 2016 | 4,984 million Kcal | -0.5% |
| 2017 | 5,013 million Kcal | +0.6% |
| 2018 | 33,709 million Kcal | +572.4% |
| 2019 | 8,325 million Kcal | -75.3% |
| 2020 | 7,429 million Kcal | -10.8% |
| 2021 | 8,148 million Kcal | +9.7% |
| 2022 | 8,269 million Kcal | +1.5% |
| 2023 | 8,520 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,399 million Kcal | 4,909 million Kcal | 33,709 million Kcal | 10 |
| 2020s | 8,091 million Kcal | 7,429 million Kcal | 8,520 million Kcal | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Northern Africa?
- Rye and products — food supply in Northern Africa was 8,520 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Northern Africa?
- The highest recorded value was 33,709 million Kcal in 2018.
- What is the lowest rye and products — food supply recorded in Northern Africa?
- The lowest recorded value was 4,909 million Kcal in 2011.
- How does Northern Africa rank for rye and products — food supply?
- Northern Africa ranks 19th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.