Rye and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Rye and products — Food supply was 0.36 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 0.36 million Kcal for rye and products — food supply in 2023.
That represents a change of down 81.7% on the previous year and down 67.6% over five years.
Over the whole period, rye and products — food supply in Democratic Republic of the Congo peaked at 12.49 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.87 million Kcal | — |
| 2015 | 0.42 million Kcal | -51.7% |
| 2016 | 0.09 million Kcal | -78.6% |
| 2017 | 0.16 million Kcal | +77.8% |
| 2018 | 1.11 million Kcal | +593.8% |
| 2019 | 12.49 million Kcal | +1025.2% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 1.97 million Kcal | — |
| 2023 | 0.36 million Kcal | -81.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.51 million Kcal | 0 million Kcal | 12.49 million Kcal | 10 |
| 2020s | 0.5825 million Kcal | 0 million Kcal | 1.97 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 11 Melanesia 32.07 million Kcal compare
- 12 Polynesia 7.97 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Micronesia 0 million Kcal compare
- 14 Lao People's Democratic Republic 0 million Kcal compare
- 14 Syrian Arab Republic 0 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 14 United Republic of Tanzania 0 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
- 16 Lithuania 96,222 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Democratic Republic of the Congo?
- Rye and products — food supply in Democratic Republic of the Congo was 0.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 12.49 million Kcal in 2019.
- What is the lowest rye and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for rye and products — food supply?
- Democratic Republic of the Congo ranks 13th out of 18 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.