Rye and products — Food supply in Canada
Canada: Rye and products — Food supply was 240,448 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Canada stood at 240,448 million Kcal.
That represents a change of down 47.6% on the previous year and up 117.4% over ten years.
Over the whole period, rye and products — food supply in Canada peaked at 459,173 million Kcal in 2020 and was at its lowest, 110,594 million Kcal, in 2013.
That places Canada 10th out of 145 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,143 million Kcal | — |
| 2011 | 159,210 million Kcal | +19.6% |
| 2012 | 263,563 million Kcal | +65.5% |
| 2013 | 110,594 million Kcal | -58.0% |
| 2014 | 137,525 million Kcal | +24.4% |
| 2015 | 128,816 million Kcal | -6.3% |
| 2016 | 372,211 million Kcal | +188.9% |
| 2017 | 248,517 million Kcal | -33.2% |
| 2018 | 146,808 million Kcal | -40.9% |
| 2019 | 187,565 million Kcal | +27.8% |
| 2020 | 459,173 million Kcal | +144.8% |
| 2021 | 244,009 million Kcal | -46.9% |
| 2022 | 458,586 million Kcal | +87.9% |
| 2023 | 240,448 million Kcal | -47.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188,795 million Kcal | 110,594 million Kcal | 372,211 million Kcal | 10 |
| 2020s | 350,554 million Kcal | 240,448 million Kcal | 459,173 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rye and products — food supply in Canada?
- Rye and products — food supply in Canada was 240,448 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Canada?
- The highest recorded value was 459,173 million Kcal in 2020.
- What is the lowest rye and products — food supply recorded in Canada?
- The lowest recorded value was 110,594 million Kcal in 2013.
- How does Canada rank for rye and products — food supply?
- Canada ranks 10th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Canada?
- Over the last ten years it is up 117.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.