Rye and products — Food supply in Turkey
Turkey: Rye and products — Food supply was 533,965 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Turkey stood at 533,965 million Kcal.
The figure is up 8.2% on the previous year and down 23.4% over ten years.
Over the whole period, rye and products — food supply in Turkey peaked at 698,336 million Kcal in 2012 and was at its lowest, 398,877 million Kcal, in 2021.
Turkey ranks 6th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 693,151 million Kcal | — |
| 2011 | 687,503 million Kcal | -0.8% |
| 2012 | 698,336 million Kcal | +1.6% |
| 2013 | 696,910 million Kcal | -0.2% |
| 2014 | 525,671 million Kcal | -24.6% |
| 2015 | 577,248 million Kcal | +9.8% |
| 2016 | 525,349 million Kcal | -9.0% |
| 2017 | 560,295 million Kcal | +6.7% |
| 2018 | 560,143 million Kcal | -0.0% |
| 2019 | 542,764 million Kcal | -3.1% |
| 2020 | 517,662 million Kcal | -4.6% |
| 2021 | 398,877 million Kcal | -22.9% |
| 2022 | 493,606 million Kcal | +23.7% |
| 2023 | 533,965 million Kcal | +8.2% |
Turkey compared with similar countries
- Turkey's 533,965 million Kcal is above the median for upper middle income countries, which is 8.04 million Kcal, 66372.3× the median. (46 countries reporting)
- Turkey's 533,965 million Kcal is above the median for Europe & Central Asia, which is 35,520 million Kcal, 15.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606,737 million Kcal | 525,349 million Kcal | 698,336 million Kcal | 10 |
| 2020s | 486,028 million Kcal | 398,877 million Kcal | 533,965 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rye and products — food supply in Turkey?
- Rye and products — food supply in Turkey was 533,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Turkey?
- The highest recorded value was 698,336 million Kcal in 2012.
- What is the lowest rye and products — food supply recorded in Turkey?
- The lowest recorded value was 398,877 million Kcal in 2021.
- How does Turkey rank for rye and products — food supply?
- Turkey ranks 6th out of 171 countries with data for 2023.
- Is rye and products — food supply rising or falling in Turkey?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.