Rye and products — Food supply in Americas
Americas: Rye and products — Food supply was 1.09 million million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 1.09 million million Kcal for rye and products — food supply in 2023.
The figure is down 14.3% on the previous year and up 201.9% over ten years.
Over the whole period, rye and products — food supply in Americas peaked at 1.27 million million Kcal in 2022 and was at its lowest, 359,539 million Kcal, in 2013.
Americas ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 361,828 million Kcal | — |
| 2011 | 406,302 million Kcal | +12.3% |
| 2012 | 507,070 million Kcal | +24.8% |
| 2013 | 359,539 million Kcal | -29.1% |
| 2014 | 477,206 million Kcal | +32.7% |
| 2015 | 500,988 million Kcal | +5.0% |
| 2016 | 701,288 million Kcal | +40.0% |
| 2017 | 610,603 million Kcal | -12.9% |
| 2018 | 711,924 million Kcal | +16.6% |
| 2019 | 836,398 million Kcal | +17.5% |
| 2020 | 1.15 million million Kcal | +37.1% |
| 2021 | 864,874 million Kcal | -24.6% |
| 2022 | 1.27 million million Kcal | +46.4% |
| 2023 | 1.09 million million Kcal | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 547,315 million Kcal | 359,539 million Kcal | 836,398 million Kcal | 10 |
| 2020s | 1.09 million million Kcal | 864,874 million Kcal | 1.27 million million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Americas?
- Rye and products — food supply in Americas was 1.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Americas?
- The highest recorded value was 1.27 million million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in Americas?
- The lowest recorded value was 359,539 million Kcal in 2013.
- How does Americas rank for rye and products — food supply?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Americas?
- Over the last ten years it is up 201.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.