Rye and products — Food supply in Republic of Moldova
Republic of Moldova: Rye and products — Food supply was 10,741 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 10,741 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is up 16.4% on the previous year and down 13.9% over ten years.
Over the whole period, rye and products — food supply in Republic of Moldova peaked at 13,846 million Kcal in 2016 and was at its lowest, 9,224 million Kcal, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,284 million Kcal | — |
| 2011 | 12,433 million Kcal | -6.4% |
| 2012 | 11,808 million Kcal | -5.0% |
| 2013 | 12,476 million Kcal | +5.7% |
| 2014 | 11,660 million Kcal | -6.5% |
| 2015 | 12,975 million Kcal | +11.3% |
| 2016 | 13,846 million Kcal | +6.7% |
| 2017 | 13,302 million Kcal | -3.9% |
| 2018 | 13,155 million Kcal | -1.1% |
| 2019 | 12,727 million Kcal | -3.3% |
| 2020 | 10,914 million Kcal | -14.2% |
| 2021 | 11,229 million Kcal | +2.9% |
| 2022 | 9,224 million Kcal | -17.9% |
| 2023 | 10,741 million Kcal | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,767 million Kcal | 11,660 million Kcal | 13,846 million Kcal | 10 |
| 2020s | 10,527 million Kcal | 9,224 million Kcal | 11,229 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 1 Poland 2.50 million million Kcal compare
- 2 Germany 1.67 million million Kcal compare
- 2 Türkiye 533,965 million Kcal compare
- 3 Russian Federation 1.53 million million Kcal compare
- 4 Iran (Islamic Republic of) 1,180 million Kcal compare
- 4 Ukraine 512,508 million Kcal compare
- 5 Belarus 449,228 million Kcal compare
- 5 Bolivia (Plurinational State of) 687.73 million Kcal compare
- 6 Sweden 330,876 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 27.27 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Republic of Moldova?
- Rye and products — food supply in Republic of Moldova was 10,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Republic of Moldova?
- The highest recorded value was 13,846 million Kcal in 2016.
- What is the lowest rye and products — food supply recorded in Republic of Moldova?
- The lowest recorded value was 9,224 million Kcal in 2022.
- How does Republic of Moldova rank for rye and products — food supply?
- Republic of Moldova ranks 3rd out of 18 countries with data for 2023.
- Is rye and products — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.