Rye and products — Food supply in Central America
Central America: Rye and products — Food supply was 2.9 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 2.9 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is down 58.3% on the previous year and down 99.8% over ten years.
Over the whole period, rye and products — food supply in Central America peaked at 2,589 million Kcal in 2010 and was at its lowest, 1.92 million Kcal, in 2014.
That places Central America 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,589 million Kcal | — |
| 2011 | 2,366 million Kcal | -8.6% |
| 2012 | 1,263 million Kcal | -46.6% |
| 2013 | 1,260 million Kcal | -0.3% |
| 2014 | 1.92 million Kcal | -99.8% |
| 2015 | 9.29 million Kcal | +383.9% |
| 2016 | 14.99 million Kcal | +61.4% |
| 2017 | 22.41 million Kcal | +49.5% |
| 2018 | 18.2 million Kcal | -18.8% |
| 2019 | 8.85 million Kcal | -51.4% |
| 2020 | 5.54 million Kcal | -37.4% |
| 2021 | 7.53 million Kcal | +35.9% |
| 2022 | 6.95 million Kcal | -7.7% |
| 2023 | 2.9 million Kcal | -58.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 755.39 million Kcal | 1.92 million Kcal | 2,589 million Kcal | 10 |
| 2020s | 5.73 million Kcal | 2.9 million Kcal | 7.53 million Kcal | 4 |
Countries ranked near Central America
- 24 Kazakhstan 38,002 million Kcal compare
- 25 Estonia 36,472 million Kcal compare
- 26 Italy 35,520 million Kcal compare
- 27 Belgium 31,641 million Kcal compare
- 28 Cabo Verde 0.04 million Kcal compare
- 28 Netherlands (Kingdom of the) 14,683 million Kcal compare
- 29 Switzerland 14,530 million Kcal compare
- 30 Hungary 13,514 million Kcal compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Central America?
- Rye and products — food supply in Central America was 2.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Central America?
- The highest recorded value was 2,589 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Central America?
- The lowest recorded value was 1.92 million Kcal in 2014.
- How does Central America rank for rye and products — food supply?
- Central America ranks 27th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Central America?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.