Rye and products — Food supply in Slovakia
Slovakia: Rye and products — Food supply was 42,970 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Slovakia stood at 42,970 million Kcal.
Compared with earlier readings it is up 11.3% on the previous year and down 54.3% over ten years.
Over the whole period, rye and products — food supply in Slovakia peaked at 94,061 million Kcal in 2013 and was at its lowest, 12,702 million Kcal, in 2018.
That places Slovakia 22nd out of 145 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,538 million Kcal | — |
| 2011 | 53,011 million Kcal | +30.8% |
| 2012 | 76,401 million Kcal | +44.1% |
| 2013 | 94,061 million Kcal | +23.1% |
| 2014 | 59,420 million Kcal | -36.8% |
| 2015 | 54,611 million Kcal | -8.1% |
| 2016 | 47,536 million Kcal | -13.0% |
| 2017 | 28,892 million Kcal | -39.2% |
| 2018 | 12,702 million Kcal | -56.0% |
| 2019 | 48,381 million Kcal | +280.9% |
| 2020 | 27,875 million Kcal | -42.4% |
| 2021 | 21,898 million Kcal | -21.4% |
| 2022 | 38,609 million Kcal | +76.3% |
| 2023 | 42,970 million Kcal | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,555 million Kcal | 12,702 million Kcal | 94,061 million Kcal | 10 |
| 2020s | 32,838 million Kcal | 21,898 million Kcal | 42,970 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rye and products — food supply in Slovakia?
- Rye and products — food supply in Slovakia was 42,970 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Slovakia?
- The highest recorded value was 94,061 million Kcal in 2013.
- What is the lowest rye and products — food supply recorded in Slovakia?
- The lowest recorded value was 12,702 million Kcal in 2018.
- How does Slovakia rank for rye and products — food supply?
- Slovakia ranks 22nd out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Slovakia?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.