Rye and products — Food supply in United States
United States: Rye and products — Food supply was 828,054 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in United States stood at 828,054 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 261.2% over ten years.
Over the whole period, rye and products — food supply in United States peaked at 828,054 million Kcal in 2023 and was at its lowest, 212,060 million Kcal, in 2010.
United States ranks 5th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,060 million Kcal | — |
| 2011 | 223,753 million Kcal | +5.5% |
| 2012 | 227,405 million Kcal | +1.6% |
| 2013 | 229,247 million Kcal | +0.8% |
| 2014 | 324,347 million Kcal | +41.5% |
| 2015 | 355,416 million Kcal | +9.6% |
| 2016 | 312,142 million Kcal | -12.2% |
| 2017 | 347,310 million Kcal | +11.3% |
| 2018 | 545,745 million Kcal | +57.1% |
| 2019 | 632,733 million Kcal | +15.9% |
| 2020 | 668,791 million Kcal | +5.7% |
| 2021 | 601,149 million Kcal | -10.1% |
| 2022 | 787,402 million Kcal | +31.0% |
| 2023 | 828,054 million Kcal | +5.2% |
United States compared with similar countries
- United States's 828,054 million Kcal is above the median for high income countries, which is 8,446 million Kcal, 98.0× the median. (55 countries reporting)
Biggest year-on-year movements
Years where Rye and products — Food supply in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +57.1% | 347,310 million Kcal | 545,745 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341,016 million Kcal | 212,060 million Kcal | 632,733 million Kcal | 10 |
| 2020s | 721,349 million Kcal | 601,149 million Kcal | 828,054 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye and products — food supply in United States?
- Rye and products — food supply in United States was 828,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in United States?
- The highest recorded value was 828,054 million Kcal in 2023.
- What is the lowest rye and products — food supply recorded in United States?
- The lowest recorded value was 212,060 million Kcal in 2010.
- How does United States rank for rye and products — food supply?
- United States ranks 5th out of 171 countries with data for 2023.
- Is rye and products — food supply rising or falling in United States?
- Over the last ten years it is up 261.2%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.