Rye and products — Food supply in Estonia
Estonia: Rye and products — Food supply was 36,472 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Estonia is 36,472 million Kcal, measured in 2023.
Compared with earlier readings it is up 50.4% on the previous year and down 45.9% over ten years.
Over the whole period, rye and products — food supply in Estonia peaked at 89,536 million Kcal in 2014 and was at its lowest, 24,247 million Kcal, in 2022.
Estonia ranks 25th of 145 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,561 million Kcal | — |
| 2011 | 68,085 million Kcal | -4.9% |
| 2012 | 75,937 million Kcal | +11.5% |
| 2013 | 67,447 million Kcal | -11.2% |
| 2014 | 89,536 million Kcal | +32.8% |
| 2015 | 47,710 million Kcal | -46.7% |
| 2016 | 51,054 million Kcal | +7.0% |
| 2017 | 57,972 million Kcal | +13.6% |
| 2018 | 53,071 million Kcal | -8.5% |
| 2019 | 46,800 million Kcal | -11.8% |
| 2020 | 40,146 million Kcal | -14.2% |
| 2021 | 29,167 million Kcal | -27.3% |
| 2022 | 24,247 million Kcal | -16.9% |
| 2023 | 36,472 million Kcal | +50.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,917 million Kcal | 46,800 million Kcal | 89,536 million Kcal | 10 |
| 2020s | 32,508 million Kcal | 24,247 million Kcal | 40,146 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rye and products — food supply in Estonia?
- Rye and products — food supply in Estonia was 36,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Estonia?
- The highest recorded value was 89,536 million Kcal in 2014.
- What is the lowest rye and products — food supply recorded in Estonia?
- The lowest recorded value was 24,247 million Kcal in 2022.
- How does Estonia rank for rye and products — food supply?
- Estonia ranks 25th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Estonia?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.