Rye and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Côte d'Ivoire stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rye and products — food supply in Côte d'Ivoire peaked at 16.45 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2015.
That places Côte d'Ivoire 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16.45 million Kcal | — |
| 2011 | 3.29 million Kcal | -80.0% |
| 2012 | 6.58 million Kcal | +100.0% |
| 2013 | 9.87 million Kcal | +50.0% |
| 2014 | 15.5 million Kcal | +57.0% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0.01 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.17 million Kcal | 0 million Kcal | 16.45 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 26 Italy 35,520 million Kcal compare
- 27 Belgium 31,641 million Kcal compare
- 28 Cabo Verde 0.04 million Kcal compare
- 28 Netherlands (Kingdom of the) 14,683 million Kcal compare
- 29 Switzerland 14,530 million Kcal compare
- 30 Hungary 13,514 million Kcal compare
- 31 Mongolia 10,982 million Kcal compare
- 32 Chile 10,328 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Côte d'Ivoire?
- Rye and products — food supply in Côte d'Ivoire was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 16.45 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Côte d'Ivoire rank for rye and products — food supply?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2023.
- Is rye and products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.