Rye and products — Food supply in Türkiye
Türkiye: Rye and products — Food supply was 533,965 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Türkiye stood at 533,965 million Kcal.
The figure is up 8.2% on the previous year and down 23.4% over ten years.
Over the whole period, rye and products — food supply in Türkiye peaked at 698,336 million Kcal in 2012 and was at its lowest, 398,877 million Kcal, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 693,151 million Kcal | — |
| 2011 | 687,503 million Kcal | -0.8% |
| 2012 | 698,336 million Kcal | +1.6% |
| 2013 | 696,910 million Kcal | -0.2% |
| 2014 | 525,671 million Kcal | -24.6% |
| 2015 | 577,248 million Kcal | +9.8% |
| 2016 | 525,349 million Kcal | -9.0% |
| 2017 | 560,295 million Kcal | +6.7% |
| 2018 | 560,143 million Kcal | -0.0% |
| 2019 | 542,764 million Kcal | -3.1% |
| 2020 | 517,662 million Kcal | -4.6% |
| 2021 | 398,877 million Kcal | -22.9% |
| 2022 | 493,606 million Kcal | +23.7% |
| 2023 | 533,965 million Kcal | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606,737 million Kcal | 525,349 million Kcal | 698,336 million Kcal | 10 |
| 2020s | 486,028 million Kcal | 398,877 million Kcal | 533,965 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is rye and products — food supply in Türkiye?
- Rye and products — food supply in Türkiye was 533,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Türkiye?
- The highest recorded value was 698,336 million Kcal in 2012.
- What is the lowest rye and products — food supply recorded in Türkiye?
- The lowest recorded value was 398,877 million Kcal in 2021.
- How does Türkiye rank for rye and products — food supply?
- Türkiye ranks 2nd out of 18 countries with data for 2023.
- Is rye and products — food supply rising or falling in Türkiye?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.