Rye and products — Food supply in Eastern Asia
Eastern Asia: Rye and products — Food supply was 395,734 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Eastern Asia is 395,734 million Kcal, measured in 2023.
That represents a change of up 0.5% on the previous year and up 32.0% over ten years.
Over the whole period, rye and products — food supply in Eastern Asia peaked at 405,406 million Kcal in 2021 and was at its lowest, 237,554 million Kcal, in 2015.
Eastern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 278,782 million Kcal | — |
| 2011 | 365,084 million Kcal | +31.0% |
| 2012 | 315,650 million Kcal | -13.5% |
| 2013 | 299,730 million Kcal | -5.0% |
| 2014 | 256,064 million Kcal | -14.6% |
| 2015 | 237,554 million Kcal | -7.2% |
| 2016 | 249,577 million Kcal | +5.1% |
| 2017 | 251,962 million Kcal | +1.0% |
| 2018 | 248,826 million Kcal | -1.2% |
| 2019 | 253,299 million Kcal | +1.8% |
| 2020 | 387,577 million Kcal | +53.0% |
| 2021 | 405,406 million Kcal | +4.6% |
| 2022 | 393,899 million Kcal | -2.8% |
| 2023 | 395,734 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275,653 million Kcal | 237,554 million Kcal | 365,084 million Kcal | 10 |
| 2020s | 395,654 million Kcal | 387,577 million Kcal | 405,406 million Kcal | 4 |
Countries ranked near Eastern Asia
- 8 China, mainland 246,124 million Kcal compare
- 8 China 246,124 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Eastern Asia?
- Rye and products — food supply in Eastern Asia was 395,734 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Eastern Asia?
- The highest recorded value was 405,406 million Kcal in 2021.
- What is the lowest rye and products — food supply recorded in Eastern Asia?
- The lowest recorded value was 237,554 million Kcal in 2015.
- How does Eastern Asia rank for rye and products — food supply?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.