Rye and products — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rye and products — Food supply was 205,675 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in United Kingdom of Great Britain and Northern Ireland stood at 205,675 million Kcal.
The figure is down 35.6% on the previous year and up 226.8% over ten years.
Over the whole period, rye and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 319,577 million Kcal in 2022 and was at its lowest, 57,279 million Kcal, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 17th out of 171 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,897 million Kcal | — |
| 2011 | 63,030 million Kcal | +8.9% |
| 2012 | 57,279 million Kcal | -9.1% |
| 2013 | 62,931 million Kcal | +9.9% |
| 2014 | 75,357 million Kcal | +19.7% |
| 2015 | 75,908 million Kcal | +0.7% |
| 2016 | 67,304 million Kcal | -11.3% |
| 2017 | 72,889 million Kcal | +8.3% |
| 2018 | 123,041 million Kcal | +68.8% |
| 2019 | 100,358 million Kcal | -18.4% |
| 2020 | 95,609 million Kcal | -4.7% |
| 2021 | 251,051 million Kcal | +162.6% |
| 2022 | 319,577 million Kcal | +27.3% |
| 2023 | 205,675 million Kcal | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,599 million Kcal | 57,279 million Kcal | 123,041 million Kcal | 10 |
| 2020s | 217,978 million Kcal | 95,609 million Kcal | 319,577 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rye and products — food supply in United Kingdom of Great Britain and Northern Ireland?
- Rye and products — food supply in United Kingdom of Great Britain and Northern Ireland was 205,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 319,577 million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 57,279 million Kcal in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for rye and products — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 17th out of 171 countries with data for 2023.
- Is rye and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 226.8%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.