Rye and products — Food supply in Angola
Angola: Rye and products — Food supply was 7.38 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Angola, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Angola is 7.38 million Kcal, measured in 2023.
That represents a change of down 89.9% over ten years.
Over the whole period, rye and products — food supply in Angola peaked at 134.89 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2020.
That places Angola 74th out of 145 countries with data for 2023, putting it in the middle of the range.
Rye and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 72.73 million Kcal | — |
| 2015 | 134.89 million Kcal | +85.5% |
| 2016 | 55.54 million Kcal | -58.8% |
| 2017 | 52.89 million Kcal | -4.8% |
| 2018 | 69.6 million Kcal | +31.6% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 7.38 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.13 million Kcal | 52.89 million Kcal | 134.89 million Kcal | 5 |
| 2020s | 1.84 million Kcal | 0 million Kcal | 7.38 million Kcal | 4 |
Countries ranked near Angola
- 71 Cambodia 22.21 million Kcal compare
- 72 Uzbekistan 10.17 million Kcal compare
- 73 Saint Lucia 9.95 million Kcal compare
- 75 Samoa 6.14 million Kcal compare
- 76 China, Macao SAR 6.05 million Kcal compare
- 77 Kyrgyzstan 5.29 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rye and products — food supply in Angola?
- Rye and products — food supply in Angola was 7.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Angola?
- The highest recorded value was 134.89 million Kcal in 2015.
- What is the lowest rye and products — food supply recorded in Angola?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Angola rank for rye and products — food supply?
- Angola ranks 74th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Angola?
- Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.