Rye and products — Food supply in United States of America
United States of America: Rye and products — Food supply was 828,054 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 828,054 million Kcal for rye and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 261.2% over ten years.
Over the whole period, rye and products — food supply in United States of America peaked at 828,054 million Kcal in 2023 and was at its lowest, 212,060 million Kcal, in 2010.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,060 million Kcal | — |
| 2011 | 223,753 million Kcal | +5.5% |
| 2012 | 227,405 million Kcal | +1.6% |
| 2013 | 229,247 million Kcal | +0.8% |
| 2014 | 324,347 million Kcal | +41.5% |
| 2015 | 355,416 million Kcal | +9.6% |
| 2016 | 312,142 million Kcal | -12.2% |
| 2017 | 347,310 million Kcal | +11.3% |
| 2018 | 545,745 million Kcal | +57.1% |
| 2019 | 632,733 million Kcal | +15.9% |
| 2020 | 668,791 million Kcal | +5.7% |
| 2021 | 601,149 million Kcal | -10.1% |
| 2022 | 787,402 million Kcal | +31.0% |
| 2023 | 828,054 million Kcal | +5.2% |
Biggest year-on-year movements
Years where Rye and products — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +57.1% | 347,310 million Kcal | 545,745 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341,016 million Kcal | 212,060 million Kcal | 632,733 million Kcal | 10 |
| 2020s | 721,349 million Kcal | 601,149 million Kcal | 828,054 million Kcal | 4 |
Countries ranked near United States of America
- 6 Sweden 330,876 million Kcal compare
- 7 Finland 321,788 million Kcal compare
- 7 Viet Nam 402.98 million Kcal compare
- 8 China, mainland 246,124 million Kcal compare
- 8 China 246,124 million Kcal compare
- 9 Democratic People's Republic of Korea 72.13 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 11 Melanesia 32.07 million Kcal compare
- 12 Polynesia 7.97 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in United States of America?
- Rye and products — food supply in United States of America was 828,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in United States of America?
- The highest recorded value was 828,054 million Kcal in 2023.
- What is the lowest rye and products — food supply recorded in United States of America?
- The lowest recorded value was 212,060 million Kcal in 2010.
- How does United States of America rank for rye and products — food supply?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 261.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.