Rye and products — Food supply in Mongolia
Mongolia: Rye and products — Food supply was 10,982 million Kcal in 2021. ◆ Volatile
Rye and products — Food supply in Mongolia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2021, rye and products — food supply in Mongolia stood at 10,982 million Kcal. That is the highest value across all 11 years on record.
The figure is up 192.5% over ten years.
Over the whole period, rye and products — food supply in Mongolia peaked at 10,982 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2020.
Mongolia ranks 31st of 145 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,580 million Kcal | — |
| 2011 | 3,754 million Kcal | +4.9% |
| 2012 | 3,290 million Kcal | -12.4% |
| 2013 | 2,961 million Kcal | -10.0% |
| 2014 | 6,806 million Kcal | +129.9% |
| 2015 | 0.99 million Kcal | -100.0% |
| 2016 | 0.42 million Kcal | -57.6% |
| 2017 | 0.09 million Kcal | -78.6% |
| 2018 | 292.27 million Kcal | +324644.4% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 10,982 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,298 million Kcal | 0.09 million Kcal | 6,806 million Kcal | 9 |
| 2020s | 5,491 million Kcal | 0 million Kcal | 10,982 million Kcal | 2 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is rye and products — food supply in Mongolia?
- Rye and products — food supply in Mongolia was 10,982 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Mongolia?
- The highest recorded value was 10,982 million Kcal in 2021.
- What is the lowest rye and products — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Mongolia rank for rye and products — food supply?
- Mongolia ranks 31st out of 145 countries with data for 2021.
- Is rye and products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 192.5%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.