Rye and products — Food supply in Grenada
Grenada: Rye and products — Food supply was 0.28 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Grenada stood at 0.28 million Kcal.
That represents a change of down 91.1% on the previous year and down 96.6% over five years.
Over the whole period, rye and products — food supply in Grenada peaked at 13.4 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2011.
Grenada ranks 106th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.51 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 7.73 million Kcal | — |
| 2015 | 6.7 million Kcal | -13.3% |
| 2016 | 7.8 million Kcal | +16.4% |
| 2017 | 9.32 million Kcal | +19.5% |
| 2018 | 8.33 million Kcal | -10.6% |
| 2019 | 13.4 million Kcal | +60.9% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 3.15 million Kcal | — |
| 2023 | 0.28 million Kcal | -91.1% |
Grenada compared with similar countries
- Grenada's 0.28 million Kcal is below the median for upper middle income countries, which is 8.04 million Kcal, 3% of the median. (46 countries reporting)
- Grenada's 0.28 million Kcal is above the median for Latin America & Caribbean, which is 0.11 million Kcal, 2.5× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.98 million Kcal | 0 million Kcal | 13.4 million Kcal | 10 |
| 2020s | 0.8575 million Kcal | 0 million Kcal | 3.15 million Kcal | 4 |
Countries ranked near Grenada
- 103 Democratic Republic of the Congo 0.36 million Kcal compare
- 104 Sierra Leone 0.33 million Kcal compare
- 105 Bahrain 0.29 million Kcal compare
- 107 Seychelles 0.26 million Kcal compare
- 108 Kuwait 0.22 million Kcal compare
- 109 Liberia 0.17 million Kcal compare
- 109 Antigua and Barbuda 0.17 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rye and products — food supply in Grenada?
- Rye and products — food supply in Grenada was 0.28 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Grenada?
- The highest recorded value was 13.4 million Kcal in 2019.
- What is the lowest rye and products — food supply recorded in Grenada?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Grenada rank for rye and products — food supply?
- Grenada ranks 106th out of 171 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.