Rye and products — Food supply in Montenegro
Montenegro: Rye and products — Food supply was 971.25 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Montenegro is 971.25 million Kcal, measured in 2023.
The figure is up 22.1% on the previous year and down 14.8% over ten years.
Over the whole period, rye and products — food supply in Montenegro peaked at 1,307 million Kcal in 2011 and was at its lowest, 747.9 million Kcal, in 2012.
Montenegro ranks 51st of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 904.01 million Kcal | — |
| 2011 | 1,307 million Kcal | +44.6% |
| 2012 | 747.9 million Kcal | -42.8% |
| 2013 | 1,140 million Kcal | +52.5% |
| 2014 | 1,029 million Kcal | -9.7% |
| 2015 | 902.02 million Kcal | -12.4% |
| 2016 | 978.94 million Kcal | +8.5% |
| 2017 | 1,070 million Kcal | +9.3% |
| 2018 | 1,063 million Kcal | -0.6% |
| 2019 | 1,226 million Kcal | +15.3% |
| 2020 | 822.96 million Kcal | -32.9% |
| 2021 | 814.33 million Kcal | -1.0% |
| 2022 | 795.76 million Kcal | -2.3% |
| 2023 | 971.25 million Kcal | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,037 million Kcal | 747.9 million Kcal | 1,307 million Kcal | 10 |
| 2020s | 851.08 million Kcal | 795.76 million Kcal | 971.25 million Kcal | 4 |
Countries ranked near Montenegro
- 48 Australia 1,971 million Kcal compare
- 49 Luxembourg 1,885 million Kcal compare
- 50 North Macedonia 1,427 million Kcal compare
- 52 Republic of Korea 946.73 million Kcal compare
- 53 New Zealand 929.97 million Kcal compare
- 54 Iceland 760.2 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rye and products — food supply in Montenegro?
- Rye and products — food supply in Montenegro was 971.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Montenegro?
- The highest recorded value was 1,307 million Kcal in 2011.
- What is the lowest rye and products — food supply recorded in Montenegro?
- The lowest recorded value was 747.9 million Kcal in 2012.
- How does Montenegro rank for rye and products — food supply?
- Montenegro ranks 51st out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Montenegro?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.