Rye and products — Food supply in South-Eastern Asia
South-Eastern Asia: Rye and products — Food supply was 425.19 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in South-Eastern Asia is 425.19 million Kcal, measured in 2023.
The figure is up 27.3% on the previous year and up 453.6% over ten years.
Over the whole period, rye and products — food supply in South-Eastern Asia peaked at 671.16 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2020.
South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 661.28 million Kcal | — |
| 2011 | 671.16 million Kcal | +1.5% |
| 2012 | 128.31 million Kcal | -80.9% |
| 2013 | 76.8 million Kcal | -40.1% |
| 2014 | 61.85 million Kcal | -19.5% |
| 2015 | 209.89 million Kcal | +239.4% |
| 2016 | 632.89 million Kcal | +201.5% |
| 2017 | 651.24 million Kcal | +2.9% |
| 2018 | 62.33 million Kcal | -90.4% |
| 2019 | 0.88 million Kcal | -98.6% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 334.07 million Kcal | — |
| 2023 | 425.19 million Kcal | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315.66 million Kcal | 0.88 million Kcal | 671.16 million Kcal | 10 |
| 2020s | 189.81 million Kcal | 0 million Kcal | 425.19 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in South-Eastern Asia?
- Rye and products — food supply in South-Eastern Asia was 425.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 671.16 million Kcal in 2011.
- What is the lowest rye and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does South-Eastern Asia rank for rye and products — food supply?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 453.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.