Per capita food supply variability (kcal/cap/day) — Value by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• Western Asia 46 kcal/cap/d
• Oceania 35 kcal/cap/d
• Central Asia 33 kcal/cap/d
• Western Europe 32 kcal/cap/d
• Eastern Asia 32 kcal/cap/d
• Small island developing States (SIDS) 31 kcal/cap/d
• Eastern Europe 28 kcal/cap/d
• Western Asia and Northern Africa 25 kcal/cap/d
• Northern America 23 kcal/cap/d
• South America 22 kcal/cap/d
• Eastern Asia and South-eastern Asia 22 kcal/cap/d
• Middle Africa 21 kcal/cap/d
• Central America 21 kcal/cap/d
• Southern Africa 20 kcal/cap/d
• Upper-middle-income economies 20 kcal/cap/d
• Least Developed Countries (LDCs) 12 kcal/cap/d
• Northern Europe 19 kcal/cap/d
• Oceania excluding Australia and New Zealand 19 kcal/cap/d
• Asia 11 kcal/cap/d
• Western Africa 18 kcal/cap/d
• Northern Africa 15 kcal/cap/d
• Latin America and the Caribbean 13 kcal/cap/d
• United States of America 13 kcal/cap/d
• Low-income economies 13 kcal/cap/d
• Southern Europe 12 kcal/cap/d
• Eastern Africa 11 kcal/cap/d
• Land Locked Developing Countries (LLDCs) 11 kcal/cap/d
• Southern Asia 10 kcal/cap/d
• Central Asia and Southern Asia 10 kcal/cap/d
• Low Income Food Deficit Countries (LIFDCs) 9 kcal/cap/d
• High-income economies 9 kcal/cap/d
• Africa 7 kcal/cap/d
• World 7 kcal/cap/d
• Northern America and Europe 7 kcal/cap/d
• Lower-middle-income economies 7 kcal/cap/d
• Sub-Saharan Africa 6 kcal/cap/d
• Europe 6 kcal/cap/d
• South-Eastern Asia 6 kcal/cap/d