Per capita food supply variability (kcal/cap/day) — Value in Sao Tome and Principe

Sao Tome and Principe: Per capita food supply variability (kcal/cap/day) — Value was 62 kcal/cap/d in 2024. ▬ Flat

Latest (2024)
62 kcal/cap/d
Change on year
up 59.0%
World rank
13th
of 147 countries
All-time high
62 kcal/cap/d
in 2024
All-time low
23 kcal/cap/d
in 2005
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) — Value in Sao Tome and Principe, 2001–2024

02040602001201220242001: 43 kcal/cap/d2002: 42 kcal/cap/d2003: 49 kcal/cap/d2004: 55 kcal/cap/d2005: 23 kcal/cap/d2006: 29 kcal/cap/d2007: 24 kcal/cap/d2008: 23 kcal/cap/d2009: 40 kcal/cap/d2010: 54 kcal/cap/d2011: 60 kcal/cap/d2012: 50 kcal/cap/d2013: 34 kcal/cap/d2014: 29 kcal/cap/d2015: 27 kcal/cap/d2016: 26 kcal/cap/d2017: 27 kcal/cap/d2018: 29 kcal/cap/d2019: 34 kcal/cap/d2020: 37 kcal/cap/d2021: 42 kcal/cap/d2022: 47 kcal/cap/d2023: 39 kcal/cap/d2024: 62 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for per capita food supply variability (kcal/cap/day) — value in Sao Tome and Principe is 62 kcal/cap/d, measured in 2024. That is the highest value across all 24 years on record.

The figure is up 59.0% on the previous year and up 113.8% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in Sao Tome and Principe peaked at 62 kcal/cap/d in 2024 and was at its lowest, 23 kcal/cap/d, in 2005.

Sao Tome and Principe ranks 13th of 147 countries on this measure, in the top 10%.

Per capita food supply variability (kcal/cap/day) — Value in Sao Tome and Principe, year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in Sao Tome and Principe, 2001 to 2024.
Year kcal/cap/d Change
2001 43 kcal/cap/d
2002 42 kcal/cap/d -2.3%
2003 49 kcal/cap/d +16.7%
2004 55 kcal/cap/d +12.2%
2005 23 kcal/cap/d -58.2%
2006 29 kcal/cap/d +26.1%
2007 24 kcal/cap/d -17.2%
2008 23 kcal/cap/d -4.2%
2009 40 kcal/cap/d +73.9%
2010 54 kcal/cap/d +35.0%
2011 60 kcal/cap/d +11.1%
2012 50 kcal/cap/d -16.7%
2013 34 kcal/cap/d -32.0%
2014 29 kcal/cap/d -14.7%
2015 27 kcal/cap/d -6.9%
2016 26 kcal/cap/d -3.7%
2017 27 kcal/cap/d +3.8%
2018 29 kcal/cap/d +7.4%
2019 34 kcal/cap/d +17.2%
2020 37 kcal/cap/d +8.8%
2021 42 kcal/cap/d +13.5%
2022 47 kcal/cap/d +11.9%
2023 39 kcal/cap/d -17.0%
2024 62 kcal/cap/d +59.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 36.44 kcal/cap/d 23 kcal/cap/d 55 kcal/cap/d 9
2010s 37 kcal/cap/d 26 kcal/cap/d 60 kcal/cap/d 10
2020s 45.4 kcal/cap/d 37 kcal/cap/d 62 kcal/cap/d 5

Countries ranked near Sao Tome and Principe

  1. 10 Viet Nam 29 kcal/cap/d compare
  2. 11 Bolivia (Plurinational State of) 25 kcal/cap/d compare
  3. 11 Sierra Leone 66 kcal/cap/d compare
  4. 12 Iran (Islamic Republic of) 21 kcal/cap/d compare
  5. 12 Saudi Arabia 63 kcal/cap/d compare
  6. 13 Côte d'Ivoire 21 kcal/cap/d compare
  7. 13 Malta 62 kcal/cap/d compare
  8. 13 Solomon Islands 62 kcal/cap/d compare
  9. 14 Melanesia 19 kcal/cap/d compare
  10. 15 Democratic People's Republic of Korea 15 kcal/cap/d compare
  11. 16 Kyrgyzstan 59 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in Sao Tome and Principe?
Per capita food supply variability (kcal/cap/day) — value in Sao Tome and Principe was 62 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Sao Tome and Principe?
The highest recorded value was 62 kcal/cap/d in 2024.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Sao Tome and Principe?
The lowest recorded value was 23 kcal/cap/d in 2005.
How does Sao Tome and Principe rank for per capita food supply variability (kcal/cap/day) — value?
Sao Tome and Principe ranks 13th out of 147 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in Sao Tome and Principe?
Over the last ten years it is up 113.8%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Per capita food supply variability (kcal/cap/day) — Value in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/sao-tome-and-principe/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.