Per capita food supply variability (kcal/cap/day) β Value in Gabon
Gabon: Per capita food supply variability (kcal/cap/day) β Value was 17 kcal/cap/d in 2024. β Volatile
Per capita food supply variability (kcal/cap/day) β Value in Gabon, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) β value in Gabon is 17 kcal/cap/d, measured in 2024.
That represents a change of down 43.3% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Gabon peaked at 50 kcal/cap/d in 2018 and was at its lowest, 6 kcal/cap/d, in 2008.
That places Gabon 123rd out of 147 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24.33 kcal/cap/d | 6 kcal/cap/d | 45 kcal/cap/d | 9 |
| 2010s | 26.4 kcal/cap/d | 8 kcal/cap/d | 50 kcal/cap/d | 10 |
| 2020s | 26 kcal/cap/d | 17 kcal/cap/d | 41 kcal/cap/d | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Gabon?
- Per capita food supply variability (kcal/cap/day) β value in Gabon was 17 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Gabon?
- The highest recorded value was 50 kcal/cap/d in 2018.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Gabon?
- The lowest recorded value was 6 kcal/cap/d in 2008.
- How does Gabon rank for per capita food supply variability (kcal/cap/day) β value?
- Gabon ranks 123rd out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Gabon?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.