Per capita food supply variability (kcal/cap/day) — Value in El Salvador
El Salvador: Per capita food supply variability (kcal/cap/day) — Value was 35 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in El Salvador, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
El Salvador recorded 35 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
The figure is up 9.4% on the previous year and up 59.1% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in El Salvador peaked at 77 kcal/cap/d in 2003 and was at its lowest, 14 kcal/cap/d, in 2010.
That places El Salvador 50th out of 147 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in El Salvador, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 38 kcal/cap/d | — |
| 2002 | 66 kcal/cap/d | +73.7% |
| 2003 | 77 kcal/cap/d | +16.7% |
| 2004 | 70 kcal/cap/d | -9.1% |
| 2005 | 47 kcal/cap/d | -32.9% |
| 2006 | 56 kcal/cap/d | +19.1% |
| 2007 | 50 kcal/cap/d | -10.7% |
| 2008 | 28 kcal/cap/d | -44.0% |
| 2009 | 15 kcal/cap/d | -46.4% |
| 2010 | 14 kcal/cap/d | -6.7% |
| 2011 | 21 kcal/cap/d | +50.0% |
| 2012 | 24 kcal/cap/d | +14.3% |
| 2013 | 26 kcal/cap/d | +8.3% |
| 2014 | 22 kcal/cap/d | -15.4% |
| 2015 | 14 kcal/cap/d | -36.4% |
| 2016 | 17 kcal/cap/d | +21.4% |
| 2017 | 17 kcal/cap/d | +0.0% |
| 2018 | 25 kcal/cap/d | +47.1% |
| 2019 | 33 kcal/cap/d | +32.0% |
| 2020 | 44 kcal/cap/d | +33.3% |
| 2021 | 34 kcal/cap/d | -22.7% |
| 2022 | 32 kcal/cap/d | -5.9% |
| 2023 | 32 kcal/cap/d | +0.0% |
| 2024 | 35 kcal/cap/d | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.67 kcal/cap/d | 15 kcal/cap/d | 77 kcal/cap/d | 9 |
| 2010s | 21.3 kcal/cap/d | 14 kcal/cap/d | 33 kcal/cap/d | 10 |
| 2020s | 35.4 kcal/cap/d | 32 kcal/cap/d | 44 kcal/cap/d | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in El Salvador?
- Per capita food supply variability (kcal/cap/day) — value in El Salvador was 35 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in El Salvador?
- The highest recorded value was 77 kcal/cap/d in 2003.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in El Salvador?
- The lowest recorded value was 14 kcal/cap/d in 2010.
- How does El Salvador rank for per capita food supply variability (kcal/cap/day) — value?
- El Salvador ranks 50th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in El Salvador?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.