Per capita food supply variability (kcal/cap/day) — Value in Poland
Poland: Per capita food supply variability (kcal/cap/day) — Value was 22 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Poland, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Poland recorded 22 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
Compared with earlier readings it is up 120.0% on the previous year and down 52.2% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Poland peaked at 70 kcal/cap/d in 2012 and was at its lowest, 6 kcal/cap/d, in 2003.
Poland ranks 100th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21.44 kcal/cap/d | 6 kcal/cap/d | 33 kcal/cap/d | 9 |
| 2010s | 49 kcal/cap/d | 24 kcal/cap/d | 70 kcal/cap/d | 10 |
| 2020s | 21.4 kcal/cap/d | 10 kcal/cap/d | 39 kcal/cap/d | 5 |
Countries ranked near Poland
- 100 Burkina Faso 22 kcal/cap/d compare
- 100 Czechia 22 kcal/cap/d compare
- 100 Guatemala 22 kcal/cap/d compare
- 100 New Zealand 22 kcal/cap/d compare
- 100 Papua New Guinea 22 kcal/cap/d compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Poland?
- Per capita food supply variability (kcal/cap/day) — value in Poland was 22 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Poland?
- The highest recorded value was 70 kcal/cap/d in 2012.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Poland?
- The lowest recorded value was 6 kcal/cap/d in 2003.
- How does Poland rank for per capita food supply variability (kcal/cap/day) — value?
- Poland ranks 100th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Poland?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.