Per capita food supply variability (kcal/cap/day) β Value in Chad
Chad: Per capita food supply variability (kcal/cap/day) β Value was 17 kcal/cap/d in 2024. βΌ Falling
Per capita food supply variability (kcal/cap/day) β Value in Chad, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Chad recorded 17 kcal/cap/d for per capita food supply variability (kcal/cap/day) β value in 2024.
The figure is down 10.5% on the previous year and down 34.6% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Chad peaked at 61 kcal/cap/d in 2003 and was at its lowest, 6 kcal/cap/d, in 2021.
Chad ranks 123rd of 147 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 41.44 kcal/cap/d | 21 kcal/cap/d | 61 kcal/cap/d | 9 |
| 2010s | 35.9 kcal/cap/d | 26 kcal/cap/d | 52 kcal/cap/d | 10 |
| 2020s | 18 kcal/cap/d | 6 kcal/cap/d | 27 kcal/cap/d | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Chad?
- Per capita food supply variability (kcal/cap/day) β value in Chad was 17 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Chad?
- The highest recorded value was 61 kcal/cap/d in 2003.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Chad?
- The lowest recorded value was 6 kcal/cap/d in 2021.
- How does Chad rank for per capita food supply variability (kcal/cap/day) β value?
- Chad ranks 123rd out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Chad?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.