Per capita food supply variability (kcal/cap/day) — Value in Luxembourg
Luxembourg: Per capita food supply variability (kcal/cap/day) — Value was 28 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Luxembourg, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Luxembourg stood at 28 kcal/cap/d.
The figure is down 24.3% on the previous year and down 3.4% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Luxembourg peaked at 59 kcal/cap/d in 2021 and was at its lowest, 7 kcal/cap/d, in 2006.
Luxembourg ranks 77th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Luxembourg, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2005 | 8 kcal/cap/d | — |
| 2006 | 7 kcal/cap/d | -12.5% |
| 2007 | 11 kcal/cap/d | +57.1% |
| 2008 | 15 kcal/cap/d | +36.4% |
| 2009 | 21 kcal/cap/d | +40.0% |
| 2010 | 20 kcal/cap/d | -4.8% |
| 2011 | 23 kcal/cap/d | +15.0% |
| 2012 | 27 kcal/cap/d | +17.4% |
| 2013 | 33 kcal/cap/d | +22.2% |
| 2014 | 29 kcal/cap/d | -12.1% |
| 2015 | 7 kcal/cap/d | -75.9% |
| 2016 | 13 kcal/cap/d | +85.7% |
| 2017 | 19 kcal/cap/d | +46.2% |
| 2018 | 20 kcal/cap/d | +5.3% |
| 2019 | 20 kcal/cap/d | +0.0% |
| 2020 | 57 kcal/cap/d | +185.0% |
| 2021 | 59 kcal/cap/d | +3.5% |
| 2022 | 50 kcal/cap/d | -15.3% |
| 2023 | 37 kcal/cap/d | -26.0% |
| 2024 | 28 kcal/cap/d | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.4 kcal/cap/d | 7 kcal/cap/d | 21 kcal/cap/d | 5 |
| 2010s | 21.1 kcal/cap/d | 7 kcal/cap/d | 33 kcal/cap/d | 10 |
| 2020s | 46.2 kcal/cap/d | 28 kcal/cap/d | 59 kcal/cap/d | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Luxembourg?
- Per capita food supply variability (kcal/cap/day) — value in Luxembourg was 28 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Luxembourg?
- The highest recorded value was 59 kcal/cap/d in 2021.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Luxembourg?
- The lowest recorded value was 7 kcal/cap/d in 2006.
- How does Luxembourg rank for per capita food supply variability (kcal/cap/day) — value?
- Luxembourg ranks 77th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Luxembourg?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.