Per capita food supply variability (kcal/cap/day) — Value in Slovenia
Slovenia: Per capita food supply variability (kcal/cap/day) — Value was 47 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Slovenia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Slovenia stood at 47 kcal/cap/d.
That represents a change of down 19.0% on the previous year and up 135.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Slovenia peaked at 98 kcal/cap/d in 2001 and was at its lowest, 13 kcal/cap/d, in 2005.
Slovenia ranks 32nd of 147 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Slovenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 98 kcal/cap/d | — |
| 2002 | 75 kcal/cap/d | -23.5% |
| 2003 | 76 kcal/cap/d | +1.3% |
| 2004 | 15 kcal/cap/d | -80.3% |
| 2005 | 13 kcal/cap/d | -13.3% |
| 2006 | 42 kcal/cap/d | +223.1% |
| 2007 | 45 kcal/cap/d | +7.1% |
| 2008 | 44 kcal/cap/d | -2.2% |
| 2009 | 40 kcal/cap/d | -9.1% |
| 2010 | 25 kcal/cap/d | -37.5% |
| 2011 | 33 kcal/cap/d | +32.0% |
| 2012 | 32 kcal/cap/d | -3.0% |
| 2013 | 27 kcal/cap/d | -15.6% |
| 2014 | 20 kcal/cap/d | -25.9% |
| 2015 | 15 kcal/cap/d | -25.0% |
| 2016 | 14 kcal/cap/d | -6.7% |
| 2017 | 15 kcal/cap/d | +7.1% |
| 2018 | 17 kcal/cap/d | +13.3% |
| 2019 | 17 kcal/cap/d | +0.0% |
| 2020 | 25 kcal/cap/d | +47.1% |
| 2021 | 44 kcal/cap/d | +76.0% |
| 2022 | 69 kcal/cap/d | +56.8% |
| 2023 | 58 kcal/cap/d | -15.9% |
| 2024 | 47 kcal/cap/d | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.78 kcal/cap/d | 13 kcal/cap/d | 98 kcal/cap/d | 9 |
| 2010s | 21.5 kcal/cap/d | 14 kcal/cap/d | 33 kcal/cap/d | 10 |
| 2020s | 48.6 kcal/cap/d | 25 kcal/cap/d | 69 kcal/cap/d | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Slovenia?
- Per capita food supply variability (kcal/cap/day) — value in Slovenia was 47 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Slovenia?
- The highest recorded value was 98 kcal/cap/d in 2001.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Slovenia?
- The lowest recorded value was 13 kcal/cap/d in 2005.
- How does Slovenia rank for per capita food supply variability (kcal/cap/day) — value?
- Slovenia ranks 32nd out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Slovenia?
- Over the last ten years it is up 135.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.