Per capita food supply variability (kcal/cap/day) β€” Value in Namibia

Namibia: Per capita food supply variability (kcal/cap/day) β€” Value was 35 kcal/cap/d in 2024. β–Ό Falling

Latest (2024)
35 kcal/cap/d
Change on year
up 25.0%
World rank
59th
of 162 countries
All-time high
83 kcal/cap/d
in 2014
All-time low
15 kcal/cap/d
in 2018
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) β€” Value in Namibia, 2001–2024

204060802001201220242001: 70 kcal/cap/d2002: 77 kcal/cap/d2003: 69 kcal/cap/d2004: 40 kcal/cap/d2005: 39 kcal/cap/d2006: 41 kcal/cap/d2007: 32 kcal/cap/d2008: 47 kcal/cap/d2009: 55 kcal/cap/d2010: 53 kcal/cap/d2011: 41 kcal/cap/d2012: 26 kcal/cap/d2013: 57 kcal/cap/d2014: 83 kcal/cap/d2015: 78 kcal/cap/d2016: 62 kcal/cap/d2017: 20 kcal/cap/d2018: 15 kcal/cap/d2019: 25 kcal/cap/d2020: 25 kcal/cap/d2021: 23 kcal/cap/d2022: 22 kcal/cap/d2023: 28 kcal/cap/d2024: 35 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for per capita food supply variability (kcal/cap/day) β€” value in Namibia is 35 kcal/cap/d, measured in 2024.

That represents a change of up 25.0% on the previous year and down 57.8% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) β€” value in Namibia peaked at 83 kcal/cap/d in 2014 and was at its lowest, 15 kcal/cap/d, in 2018.

That places Namibia 59th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 52.22 kcal/cap/d 32 kcal/cap/d 77 kcal/cap/d 9
2010s 46 kcal/cap/d 15 kcal/cap/d 83 kcal/cap/d 10
2020s 26.6 kcal/cap/d 22 kcal/cap/d 35 kcal/cap/d 5

Countries ranked near Namibia

  1. 56 Egypt 36 kcal/cap/d compare
  2. 56 Jamaica 36 kcal/cap/d compare
  3. 56 Spain 36 kcal/cap/d compare
  4. 59 El Salvador 35 kcal/cap/d compare
  5. 59 Germany 35 kcal/cap/d compare
  6. 59 Malawi 35 kcal/cap/d compare
  7. 59 Tajikistan 35 kcal/cap/d compare

See the full ranking of 201 places β†’

More agriculture & rural data for Namibia

All data for Namibia β†’

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) β€” value in Namibia?
Per capita food supply variability (kcal/cap/day) β€” value in Namibia was 35 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) β€” value recorded in Namibia?
The highest recorded value was 83 kcal/cap/d in 2014.
What is the lowest per capita food supply variability (kcal/cap/day) β€” value recorded in Namibia?
The lowest recorded value was 15 kcal/cap/d in 2018.
How does Namibia rank for per capita food supply variability (kcal/cap/day) β€” value?
Namibia ranks 59th out of 162 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) β€” value rising or falling in Namibia?
Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Per capita food supply variability (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.