Per capita food supply variability (kcal/cap/day) β Value in Canada
Canada: Per capita food supply variability (kcal/cap/day) β Value was 25 kcal/cap/d in 2024. βΌ Falling
Per capita food supply variability (kcal/cap/day) β Value in Canada, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) β value in Canada stood at 25 kcal/cap/d.
That represents a change of up 8.7% on the previous year and down 41.9% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Canada peaked at 60 kcal/cap/d in 2001 and was at its lowest, 19 kcal/cap/d, in 2021.
That places Canada 90th out of 147 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30.89 kcal/cap/d | 20 kcal/cap/d | 60 kcal/cap/d | 9 |
| 2010s | 34.2 kcal/cap/d | 21 kcal/cap/d | 48 kcal/cap/d | 10 |
| 2020s | 23.4 kcal/cap/d | 19 kcal/cap/d | 30 kcal/cap/d | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Canada?
- Per capita food supply variability (kcal/cap/day) β value in Canada was 25 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Canada?
- The highest recorded value was 60 kcal/cap/d in 2001.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Canada?
- The lowest recorded value was 19 kcal/cap/d in 2021.
- How does Canada rank for per capita food supply variability (kcal/cap/day) β value?
- Canada ranks 90th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Canada?
- Over the last ten years it is down 41.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.