Per capita food supply variability (kcal/cap/day) β Value in Lithuania, Republic of
Lithuania, Republic of: Per capita food supply variability (kcal/cap/day) β Value was 4 kcal/cap/d in 2024. β Volatile
Per capita food supply variability (kcal/cap/day) β Value in Lithuania, Republic of, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) β value in Lithuania, Republic of stood at 4 kcal/cap/d.
The figure is up 33.3% on the previous year and down 93.8% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Lithuania, Republic of peaked at 82 kcal/cap/d in 2001 and was at its lowest, 3 kcal/cap/d, in 2023.
That places Lithuania, Republic of 147th out of 147 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.89 kcal/cap/d | 24 kcal/cap/d | 82 kcal/cap/d | 9 |
| 2010s | 34.8 kcal/cap/d | 11 kcal/cap/d | 64 kcal/cap/d | 10 |
| 2020s | 16.8 kcal/cap/d | 3 kcal/cap/d | 27 kcal/cap/d | 5 |
Countries ranked near Lithuania, Republic of
- 146 Croatia, Republic of 6 kcal/cap/d compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Lithuania, Republic of?
- Per capita food supply variability (kcal/cap/day) β value in Lithuania, Republic of was 4 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Lithuania, Republic of?
- The highest recorded value was 82 kcal/cap/d in 2001.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Lithuania, Republic of?
- The lowest recorded value was 3 kcal/cap/d in 2023.
- How does Lithuania, Republic of rank for per capita food supply variability (kcal/cap/day) β value?
- Lithuania, Republic of ranks 147th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Lithuania, Republic of?
- Over the last ten years it is down 93.8%. The long-run trend across the full record is volatile.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.