Per capita food supply variability (kcal/cap/day) — Value in Eastern Africa
Eastern Africa: Per capita food supply variability (kcal/cap/day) — Value was 11 kcal/cap/d in 2025. ▲ Rising
Per capita food supply variability (kcal/cap/day) — Value in Eastern Africa, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Eastern Africa is 11 kcal/cap/d, measured in 2025.
The figure is down 56.0% on the previous year and up 83.3% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Eastern Africa peaked at 30 kcal/cap/d in 2017 and was at its lowest, 3 kcal/cap/d, in 2014.
That places Eastern Africa 25th out of 37 groups with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Eastern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 6 kcal/cap/d | — |
| 2001 | 11 kcal/cap/d | +83.3% |
| 2002 | 11 kcal/cap/d | +0.0% |
| 2003 | 12 kcal/cap/d | +9.1% |
| 2004 | 14 kcal/cap/d | +16.7% |
| 2005 | 10 kcal/cap/d | -28.6% |
| 2006 | 12 kcal/cap/d | +20.0% |
| 2007 | 15 kcal/cap/d | +25.0% |
| 2008 | 17 kcal/cap/d | +13.3% |
| 2009 | 15 kcal/cap/d | -11.8% |
| 2010 | 7 kcal/cap/d | -53.3% |
| 2011 | 9 kcal/cap/d | +28.6% |
| 2012 | 10 kcal/cap/d | +11.1% |
| 2013 | 8 kcal/cap/d | -20.0% |
| 2014 | 3 kcal/cap/d | -62.5% |
| 2015 | 6 kcal/cap/d | +100.0% |
| 2016 | 9 kcal/cap/d | +50.0% |
| 2017 | 30 kcal/cap/d | +233.3% |
| 2018 | 28 kcal/cap/d | -6.7% |
| 2019 | 24 kcal/cap/d | -14.3% |
| 2020 | 20 kcal/cap/d | -16.7% |
| 2021 | 23 kcal/cap/d | +15.0% |
| 2022 | 19 kcal/cap/d | -17.4% |
| 2023 | 24 kcal/cap/d | +26.3% |
| 2024 | 25 kcal/cap/d | +4.2% |
| 2025 | 11 kcal/cap/d | -56.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.3 kcal/cap/d | 6 kcal/cap/d | 17 kcal/cap/d | 10 |
| 2010s | 13.4 kcal/cap/d | 3 kcal/cap/d | 30 kcal/cap/d | 10 |
| 2020s | 20.33 kcal/cap/d | 11 kcal/cap/d | 25 kcal/cap/d | 6 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Eastern Africa?
- Per capita food supply variability (kcal/cap/day) — value in Eastern Africa was 11 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Eastern Africa?
- The highest recorded value was 30 kcal/cap/d in 2017.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Eastern Africa?
- The lowest recorded value was 3 kcal/cap/d in 2014.
- How does Eastern Africa rank for per capita food supply variability (kcal/cap/day) — value?
- Eastern Africa ranks 25th out of 37 groups with data for 2025.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Eastern Africa?
- Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.