Per capita food supply variability (kcal/cap/day) — Value in New Caledonia
New Caledonia: Per capita food supply variability (kcal/cap/day) — Value was 15 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in New Caledonia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
New Caledonia recorded 15 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
That represents a change of down 31.8% on the previous year and down 34.8% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in New Caledonia peaked at 29 kcal/cap/d in 2001 and was at its lowest, 4 kcal/cap/d, in 2008.
That places New Caledonia 128th out of 147 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 29 kcal/cap/d | — |
| 2002 | 24 kcal/cap/d | -17.2% |
| 2003 | 19 kcal/cap/d | -20.8% |
| 2004 | 19 kcal/cap/d | +0.0% |
| 2005 | 19 kcal/cap/d | +0.0% |
| 2006 | 21 kcal/cap/d | +10.5% |
| 2007 | 14 kcal/cap/d | -33.3% |
| 2008 | 4 kcal/cap/d | -71.4% |
| 2009 | 6 kcal/cap/d | +50.0% |
| 2010 | 10 kcal/cap/d | +66.7% |
| 2011 | 24 kcal/cap/d | +140.0% |
| 2012 | 24 kcal/cap/d | +0.0% |
| 2013 | 26 kcal/cap/d | +8.3% |
| 2014 | 23 kcal/cap/d | -11.5% |
| 2015 | 23 kcal/cap/d | +0.0% |
| 2016 | 9 kcal/cap/d | -60.9% |
| 2017 | 6 kcal/cap/d | -33.3% |
| 2018 | 5 kcal/cap/d | -16.7% |
| 2019 | 5 kcal/cap/d | +0.0% |
| 2020 | 22 kcal/cap/d | +340.0% |
| 2021 | 25 kcal/cap/d | +13.6% |
| 2022 | 28 kcal/cap/d | +12.0% |
| 2023 | 22 kcal/cap/d | -21.4% |
| 2024 | 15 kcal/cap/d | -31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17.22 kcal/cap/d | 4 kcal/cap/d | 29 kcal/cap/d | 9 |
| 2010s | 15.5 kcal/cap/d | 5 kcal/cap/d | 26 kcal/cap/d | 10 |
| 2020s | 22.4 kcal/cap/d | 15 kcal/cap/d | 28 kcal/cap/d | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in New Caledonia?
- Per capita food supply variability (kcal/cap/day) — value in New Caledonia was 15 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in New Caledonia?
- The highest recorded value was 29 kcal/cap/d in 2001.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in New Caledonia?
- The lowest recorded value was 4 kcal/cap/d in 2008.
- How does New Caledonia rank for per capita food supply variability (kcal/cap/day) — value?
- New Caledonia ranks 128th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in New Caledonia?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.